Zaytina.

The Zaytinya Cookbook. 2024. JAN. Winter Restaurant Week is Back in Washington, DC! 2023. DEC. José Andrés’ Zaytinya Arrives to South Beach.

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Aug 29, 2022 · WASHINGTON, DC - MAY 23, 2019: An assortment of small plates photographed at Zaytinya in ...[+] Washington, DC on May 23, 2019. (Photo by Deb Lindsey for The Washington Post via Getty Images). Zaytinya (José Andrés) This is the first post in the short series A Weekend in Our Nation's Capital, which covers the few meals I caught in DC while visiting the city for a wedding. If you took a short stroll around the blocks between 7th and 9th street and H and E Street in DC ...Under the direction of James Beard Award-winning chef José Andrés, Zaytinya's menu reflects the rich regional diversity of classical Turkish, Greek, and Lebanese cuisines. Starting with …Zaytinya - South Beach. Claimed. Save. Share. 4 reviews #491 of 626 Restaurants in Miami Beach Lebanese Mediterranean Turkish Greek. 1 Lincoln Road The Ritz-carlton, South Beach, Mezzanine Level, Miami Beach, FL 33139 +1 786-761-1700 Website Menu. Open now : 07:00 AM - 11:00 PM.

Michael Costa. Concept Chef, Zaytinya; Washington, DC Michael Costa is concept chef at Zaytinya, where, together with chef José Andrés, he offers an innovative mezze menu inspired by Turkish, Greek, and Lebanese cuisines served up in a sleek and modern setting. Originally from Alexandria, VA, Michael received a degree in government and foreign affairs from the …Zaytinya – a Bib Gourmand: good quality, good value cooking restaurant in the 2023 MICHELIN Guide USA. Free online booking on the …Zaytinya by Jose Andres, Washington DC: See 4,627 unbiased reviews of Zaytinya by Jose Andres, rated 4.5 of 5 on Tripadvisor and ranked #39 of 2,820 restaurants in Washington DC.

at Zaytinya New York. Lunch and Dinner, Weekdays | January 16 - February 4. NYC Winter Restaurant Week is back! Join us on weekdays for three full weeks of specially-priced lunch and dinner menus, featuring our favorite dishes. Starting at $45, you'll be able to choose from mezzes like our Hommusand Baba Ghannougeas well as seasonal main plates ...

2Guests. 7:00 PMTime. Search. Powered By SEVENROOMS. Book a reservation at Zaytinya. Located at 701 9th Street Northwest, Washington DC, District of Columbia, 20001. kasar cheese, onions and peppers cooked slowly in olive oil, finished with pomegranate molasses. $15. EGG AND PASTIRMA PIDE. spiced dry cured beef loin, 65° egg, kasar cheese. $14. ZA’ATAR PIDE*. aromatic blend of dried za’atar, sesame seeds and sumac, kasar cheese, 65° egg. $16. Mar 19, 2024 · Zaytinya’s menu has always showcased the region’s extraordinary food traditions while innovating in José’s signature style: delicious, surprising, and made for sharing. From crispy fried vegetables and perfectly spiced seafood to tender grilled kebabs and warm, fluffy pita, these recipes are simply irresistible as well as accessible to ... 3 days ago · Zaytinya offers an innovative mezze menu inspired by Turkish, Greek and Lebanese cuisines served up in a sleek and modern setting. Building on José’s deep knowledge of Mediterranean cooking and years of research and travel, the menu features shared small plates of authentic and innovative fare, creative cocktails, and unique Mediterranean wines, making Zaytinya one of the most exciting new ...

Delivery & Pickup Options - 5474 reviews of Zaytinya "Worth the wait (they don't take reservations). The staff is extremely friendly and our choice of small plates were fantastic. I'd highly recommend the lamb shank and the calamari, and I don't even like calamari!"

Description: Zaytinya offers an innovative mezze menu inspired by Turkish, Greek and Lebanese cuisines, under the direction of renowned chef José Andrés, served up in a …

Zaytinya. August 12, 2019 ·. DC Restaurant Week is here! Check out our menu of your favorite mezze dishes. #mezzeallday. MON, AUG 12, 2019.As the Concept Chef of Zaytinya, together with Chef José Andrés, Chef Costa offers an innovative mezze menu inspired by Turkish, Greek and Lebanese cuisines served up in a sleek and modern setting. Chef Costa oversees the Washington, D.C., New York and South Beach locations. Previously, he held the Head Chef position at Zaytinya in Washington ...Something went wrong. There's an issue and the page could not be loaded. Reload page. 29K Followers, 3,125 Following, 1,301 Posts - See Instagram photos and videos from Zaytinya (@zaytinya)José Andrés will be opening a new Zaytinya in the Manhattan's NoMad district later this year. Read the article announcing the opening in Bloomberg. READ ARTICLE. STAY IN THE KNOW Be the first one notified when Zaytinya NYC opens its …Concept Chef Michael Costa and Head Chef Jose Ayala invite you to experience the holiday season the Zaytinya way, with our special Chef's Experience. Available beginning at 5:00 PM Thursday, December 21 through Monday, December 25, this festive menu features a mix of fan favorites alongside seasonal dishes for the perfect celebratory feast.Aug 29, 2022 · WASHINGTON, DC - MAY 23, 2019: An assortment of small plates photographed at Zaytinya in ...[+] Washington, DC on May 23, 2019. (Photo by Deb Lindsey for The Washington Post via Getty Images). Zaytinya, nestled within the Ritz-Carlton, South Beach, marks chef José Andrés’ return to Miami.The new Mediterranean restaurant is the latest addition to José Andrés Group and the third Zaytinya outpost. “We could not be happier to return to South Beach with this concept,” says José Andrés Group president Sam Bakhshandehpour.. “What you are about to …

Zaytinya opened in July 2022 inside the new Ritz-Carlton Hotel in Manhattan's NoMad district, housed within a tower designed by Rafael Viñoly. Zaytinya's interior features a … Zaytinya is part of the José Andrés family of restaurants, and (on balance) all of his restaurant treat you to reliable quality. If you like eastern Mediterranean food with an inventive twist, then Zaytinya should work for you. We ate outside, but the space for outdoor and indoor dining is large. What you can expect from working at José Andrés Group: • Competitive Pay with industry-leading benefits. • Access to Medical, Dental, Vision, 401k, and even insurance for your pets. • 50% off food at any of our restaurants. • Flexible Schedules. • Fun, Dynamic, Innovative atmosphere. • Education Assistance/Tuition Reimbursement. Zaytinya Concept Chef Michael Costa and Head Chef Jose Ayala invite you on a tour of the Mediterranean with our new curated tasting menu. Enjoy a mix of seasonal dishes and fan favorites, with some special surprises along the way. Available daily beginning at 5:00 PM for $85 per guest with an optional wine pairing for an additional $38. Zaytinya. New York, NY. Sophisticated, yet familiar. Chef José Andrés's Zaytinya is imbued with a light and neutral palette of warm bronze metals and white oak woods. Distinctive pops of blue are injected throughout for a nod to the Greek Islands. Soft curves and a variety of textures are an abstraction of the Mediterranean experience.

Mar 19, 2024 · Zaytinya’s menu has always showcased the region’s extraordinary food traditions while innovating in José’s signature style: delicious, surprising, and made for sharing. From crispy fried vegetables and perfectly spiced seafood to tender grilled kebabs and warm, fluffy pita, these recipes are simply irresistible as well as accessible to ...

at Zaytinya New York. Lunch and Dinner, Weekdays | January 16 - February 4. NYC Winter Restaurant Week is back! Join us on weekdays for three full weeks of specially-priced lunch and dinner menus, featuring our favorite dishes. Starting at $45, you'll be able to choose from mezzes like our Hommusand Baba Ghannougeas well as seasonal main plates ... Saturday. 11:00-00:00. Sunday. 11:00-22:00. Zaytinya – a Bib Gourmand: good quality, good value cooking restaurant in the 2023 MICHELIN Guide USA. Free online booking on the MICHELIN Guide's official website. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official ... Zaytinya – a Bib Gourmand: good quality, good value cooking restaurant in the 2023 MICHELIN Guide USA. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website From Zaytinya to Nubeluz to The Bazaar, join us as we celebrate bubbles throughout The Ritz-Carlton New York, NoMad all month long. Sip featured wines by the glass selected by our team of sommeliers or try one–or all–of our festive cava cocktails, like the Castaway Old Cuban, available at Zaytinya New York.August 15 – 28. Summer Restaurant Week returns August 15! Designed by Zaytinya Head Chef John Heineke, the specially priced Lunch and Dinner menus showcase the best of Zaytinya's classic and seasonal small plates, available only until August 28. Enjoy seasonal specials like our Karpuzi me Feta, a salad of compressed watermelon, olives, feta ...Welcome To Zaytinya. Zaytinya at The Ritz-Carlton New York, NoMad offers an innovative mezze menu inspired by Turkish, Greek and Lebanese cuisines served up in a sleek and …Zaytinya definitely deserves its recognition for being one of the premier Mediterranean restaurants in DC, with fantastic food, delightful presentation, and great service! Can't wait to come back and try other dishes. More info. Zaytinya - DC $$$ $ Price: Expensive • Mediterranean • Penn Quarter ...Greek Mountain Tea Granita $8.00. Red grapefruit, Orange confit. Mint. Restaurant menu, map for Zaytinya located in 20001, Washington DC, 701 9th St NW.Zaytinya, located in Downtown Washington, is a highly-rated Mediterranean restaurant. Customers praise the use of local ingredients in their dishes. The most popular time of day for orders is in the evening. Top ordered items include Hommus, Shish Taouk, and Cauliflower Tiganites. Customers commonly order Hommus and Shish Taouk together.

Zaytinya Concept Chef Michael Costa and Head Chef Jose Ayala invite you on a tour of the Mediterranean with our new curated tasting menu. Enjoy a mix of seasonal dishes and fan favorites, with some special surprises along the way. Available daily beginning at 5:00 PM for $85 per guest with an optional wine pairing for an additional $38.

What you can expect from working at José Andrés Group: • Competitive Pay with industry-leading benefits. • Access to Medical, Dental, Vision, 401k, and even insurance for your pets. • 50% off food at any of our restaurants. • Flexible Schedules. • Fun, Dynamic, Innovative atmosphere. • Education Assistance/Tuition Reimbursement.

Zaytinya’s menu has always showcased the region’s extraordinary food traditions while innovating in José’s signature style: delicious, surprising, and made for sharing. From crispy fried vegetables and perfectly spiced seafood to tender grilled kebabs and warm, fluffy pita, these recipes are simply irresistible as well as accessible to ...4 days ago · Under the direction of celebrated chef José Andrés and concept chef Michael Costa, Zaytinya offers an innovative mezze menu inspired by Turkish, Greek, and Lebanese cuisines served up in a sleek and modern setting. Building on Jose’s deep knowledge of Mediterranean cooking and years of research and travel, the menu features shared small plates of authentic and innovative fare, creative ... Zaytinya DC Whiskey Dinner Series. We invite you to join us at Zaytinya DC for an exclusive dining experience in partnership with Buffalo Trace. On March 4th and 6th, we'll be hosting two special dinners, featuring tastings of Buffalo Trace's Antique Collection (March 4th) and Old Rip Pappy Van Winkle (March 6th). Heat a cast iron skillet to high. Once hot, add avocado oil and Brussels sprouts. Sear sprouts until slightly blackened, stirring throughout. This will take 7 – 12 minutes. Season with a little salt and pepper. Once leaves are nice and burnt, remove sprouts from pan and set aside. Add coriander seeds to hot skillet and toast for 1 -3 minutes ...If you would like to report an issue please reach out to our Hero team either by phone (312) 566-7768, or email – [email protected] for a prompt resolution. Please note – If you have already made a reservation, please have either the Rental ID number (located in the confirmation email) or the email address you used to book handy to help ...Zaytinya was everything I've come to expect from a Jose Andres creation. My business group had advanced reservations and were seated quickly despite the numerous patrons waiting for a last-minute cancelation. The beer menu, though limited, was adequate as was the choice of wines. This place shines with the eclectic decor and outstanding service ...551 photos. After visiting Calvary Baptist Church, you can look over the menu at this restaurant. Greek and Lebanese cuisines are on the menu at Zaytinya. This place offers good spanish tapas, veal and falafels. Tasty vanilla ice cream, yogurt and Turkish delight can be what you need. Delicious Sauvignon blanc, draft beer or champagne are …at Zaytinya DC. Discover Zaytinya's Brunch highlights with sweet and savory dishes like our Lebanese-style Ashta French toast or the Omelette Horiatiki, loaded with manouri cream, tomato, feta, cucumber, and Greek oregano. And don't forget our RoZAY Brunch experience, featuring a rosé flight, four courses of mezze, and a shared dessert for two!Zaytina is by far my favorite Jose Andres restaurant in the area, with the others ranging from horrific to good. It's probably also one of the most popular restaurants in DC and has a great location too, so it's really advisable to make a reservation before visiting. Lunch is a little different at times, and sometimes I've just eaten at the bar ...Zaytinya, located at The Forum Shops at Caesars Palace®: Under the direction of James Beard Award-winning chef José Andrés, Zaytinya's menu reflects the rich regional diversity of classical Turkish, Greek, and Lebanese cuisines. Starting with authentic ingredients and traditional techniques, Zaytinya's talented chefs create original and unexpected dishes that bring these …

Zaytinya’s menu has always showcased the region’s extraordinary food traditions while innovating in José’s signature style: delicious, surprising, and made for sharing. From crispy fried vegetables and perfectly spiced seafood to tender grilled kebabs and warm, fluffy pita, these recipes are simply irresistible as well as accessible to ...Description: Zaytinya offers an innovative mezze menu inspired by Turkish, Greek and Lebanese cuisines, under the direction of renowned chef José Andrés, served up in a … + Zaytinya fries ($8) - 5/10 - Very well-fried fries, but I was honestly expecting way more for the mushroom salt and roasted garlic yogurt. I did not taste any mushroom salt and the roasted garlic flavor was VERY faint in the tangy yogurt sauce. It really felt like I was eating normal fries with a thick yogurt sauce. DC Winter Restaurant Week(s) January 16th - 29th. Winter Restaurant Week is back! We're bringing you two full weeks of specially-priced menus, full of all your Zaytinya favorites. Enjoy fully customizable lunch and dinner menus, and pair your meal with our sommelier-selected wines and exclusive cocktails available only for Restaurant Week.Instagram:https://instagram. tidepools restaurant kauaischeduleflycardozo hotelmarried at first sight houston Book a reservation at Zaytinya. Located at 701 9th Street Northwest, Washington DC, District of Columbia, 20001. tom sandavolomni hotel louisville ky Building on Jose’s deep knowledge of Mediterranean cooking and years of research and travel, the menu features shared small plates of authentic and innovative fare, creative … california mart downtown la Egg and Pastirma Pide. Spiced dry cured beef loin, 65° egg, kasar cheese. $14.00. Charred Eggplant Pide. Kasar cheese, onions and peppers cooked slowly in olive oil, finished with pomegranate molasses. $13.00. Za'atar Pide. Aromatic blend of dried za’atar, sesame seeds and sumac, kasar cheese, 65° egg. $13.00.The Zaytinya Cookbook Chef’s Experience Celebrate the release of José Andrés’ newest cookbook named ZAYTINYA: Delicious Mediterranean Dishes from Greece, Turkey, and Lebanon. This special dining experience features savory bites from the cookbook such as roasted asparagus and lamb kleftico you can pair with a selection of Mediterranean wines.